Breezy Hill Bistro - Fine French Cuisine in Silverdale, WA

Lunch, Winter 2009
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Appetizers, Soupe and Salades

Soup du Jour ask your server -6-

Dungeness Crab Cakes, Classic Tartar, Fried Capers -12-

House " Caesar" Salade Petite Romaine Hearts, Lemon Garlic Dressing, Parmesan Crisp -9-

Arugula & Manchego Cheese Salade Candied Walnuts, Dates, Apples, Walnut Vinaigrette -10-

Saison Salade Pan Seared Scallops, Chevre, Mixed Field Greens, Honey Vinaigrette -12-

Pistachio Chicken Salade Mixed Field Greens, Fresh Strawberries, Dried Cranberries, Balsamic Vinaigrette -10-

Sandwiches and Entrées served with Pomme Frites

Open-Faced Meatloaf Sandwich, Wild Mushrooms, Demi-glace, Crispy Onions on Foccacia -12-

Lemon Chicken Salade Sandwich Tarragon, Mixed Field Greens, on a Toasted Croissant -10-

Warm Crab and Artichoke Sandwich on an Open-Faced Croissant* -12-

Brie BLT Mixed Greens, Tomato, Bacon, on Toasted Brioche -11-

Braised Pork Sandwich Gruyere and Herbs on Ciabata -12-

Andouille Sausage Sandwich Carmelized Onions, Gruyere, Whole Grain Mustard on Foccacia -12-

Salami Sandwich Wilted Arugula, Roasted Red Peppers, Sun-Dried Tomatoes, Gruyere on Ciabata with Red Pepper Aoili -12-

* served with Mixed Green Salade (no Frites)

Pasta du Jour ask your server -11-


Breezy Hill Bistro 3611 NW Buklin Hill Rd. Silverdale, WA 98383 (360) 698-7197 phone		Lunch Tuesday - Friday, 11:30 am - 2:00 pm Menu Dinner Tuesday - Saturday, 5:30 pm - 8:00 pm Menu Closed Sundays and Mondays
*Lunch, Winter 2009* (Back to Top) Appetizers, Soupe and Salades Soup du Jour ask your server -6- Dungeness Crab Cakes, Classic Tartar, Fried Capers -12- House " Caesar" Salade Petite Romaine Hearts, Lemon Garlic Dressing, Parmesan Crisp -9- Arugula & Manchego Cheese Salade Candied Walnuts, Dates, Apples, Walnut Vinaigrette -10- Saison Salade Pan Seared Scallops, Chevre, Mixed Field Greens, Honey Vinaigrette -12- Pistachio Chicken Salade Mixed Field Greens, Fresh Strawberries, Dried Cranberries, Balsamic Vinaigrette -10- *Sandwiches and Entrées* served with Pomme Frites Open-Faced Meatloaf Sandwich, Wild Mushrooms, Demi-glace, Crispy Onions on Foccacia -12- Lemon Chicken Salade Sandwich Tarragon, Mixed Field Greens, on a Toasted Croissant -10- Warm Crab and Artichoke Sandwich on an Open-Faced Croissant -12-* Brie BLT Mixed Greens, Tomato, Bacon, on Toasted Brioche -11- Braised Pork Sandwich Gruyere and Herbs on Ciabata -12- Andouille Sausage Sandwich Carmelized Onions, Gruyere, Whole Grain Mustard on Foccacia -12- Salami Sandwich Wilted Arugula, Roasted Red Peppers, Sun-Dried Tomatoes, Gruyere on Ciabata with Red Pepper Aoili -12- * served with Mixed Green Salade (no Frites) Pasta du Jour ask your server -11-
Dinner, Winter 2009 (Back to Top) Appetizers Soup du Jour ask your server -7- Crispy Oysters Roasted Garlic Aioli -10- Champignons Dungeness Crab Stuffed Crimini Mushrooms -10- Escargot Helix Snails, Garlic Butter, Toasted Brioche -12- Fois Gras Red Wine Poached Pears, Frisee, Toasted Brioche, Apple Cider Gastrique -18- Salades Printemps Salade Pan Seared Scallops, Chevre, Baby Pea Shoots, Mixed Field Greens, Honey Viniagrette -11- House "Caesar" Salade Petite Romaine Hearts, Lemon Garlic Dressing, Parmesan Crisp -9- Arugula & Manchego Cheese Salade Candied Walnuts, Dates, Apples, Walnut Vinaigrette -10- Entrées Fish Du Jour Ask Your Server -28- Cornish Game Hen Glazed Carrots, Roasted Yukon Gold Potatoes, Wild Thyme Demi -28- Veal Escalope Yukon Gold Potato Puree, Wild Mushroom Duxelle, Madeira Vin-Blanc -26- Shepherds Pie Yukon Gold Puree, Braised Short Ribs, Duck Confit, Braised Pork, Crispy Carrots -28- Ribeye with Fois Gras Woodland Mushrooms, Yukon Gold Potato Puree, Bordelaise Sauce -32- Butternut Squash Ravioli Buerre Noisette, Pecans, Sage -26- Wild Prawn Parpadelle Truffle Cognac Cream Sauce -27- Scallops & Braised Short Ribs Whipped Potatoes, Sautéed Arugula, Espagnole Sauce -28-
Signature Desserts -6- Vanilla Bean Créme Brûlée Chocolate Dariole "flourless chocolate cake" Sorbet du Jour ask your server Ice Cream du Jour ask your server All Desserts, Sorbets and Ice Creams are also hand-crafted in-house.
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